The Soul Kitchen Restaurant

Let's be honest, France isn't always the best for vegetarian food and whilst this restaurant isn't specifically vegetarian, it does have some great choices for the non-meat eater.

Tartiflette made with sauteed mushrooms rather than bacon bits, tasting platters serving a choice of quiche, cheeses and aubergine pate rather than charcuterie and fois gras (although that is available too). It makes a refreshing change to the standard omlette or goats cheese salad (usually with bacon bits!) which are often the only veggie menu choices. In addition to the standard menu, there are various starter and main specials that change daily and a great value evening menu.

Not just a restaurant, you can also come here to kick back with a glass or two from their extensive wine list and enjoy some chilled out tunes. It's small though, only room for about 20-25 bums on seats so worth booking a table to make sure you get in.