Les Melezes Restaurant and Brasserie

The restaurant has been awarded the "Maitre Restaurateur" label for their high culinary standards, and have dedicated as much care to their brasserie as their restaurant.

Panelling, crisp white and crimson tablecloths, porcelain tableware and food inspired by the morning's trip to the market: the chef creates a new lunchtime menu every day. For dinner, they offer a carefully designed four-course menu and, twice a week, a dessert buffet.

In the brasserie you will find raclette, tartiflette and other local specialities: comforting, substantial dishes, perfect for enjoying on the south-facing terrace at the bottom of the pistes when you have just skied all the way down. Lunch specials served daily from 12:00 to 15:00.