Le Petit Charbon de Bois Restaurant

This restaurant puts a new twist on the traditional Pierrade (hot stone) with an individual indoor charcoal BBQ on your table to grill meats.

The restaurant's speciality is fondue and their original charcoal BBQ for grilling meats, which can also cook raclette cheese below. This is a popular combination for families and groups, as it's an original and fun communal cooking and eating experience at your table.

There are other Savoyard options on the menu, including grilled meat dishes, tartiflettes, charcuterie and cheese boards, as well as an enticing desert menu. There is a good and reasonably-priced wine list to wash down your meal.

The restaurant is cosy inside and had limited tables, but if the weather is nice enough there is outdoor seating and blankets are provided to keep you warm.

Open every day from 11:30 - 14:00 and from 18:00 - 22:30.