© Le Cellier Restaurant
© fOoD aNd WiNe
© Le Cellier Restaurant
© fOoD aNd WiNe
© Le Cellier Restaurant
Le Cellier Restaurant
A Montagnard restaurant with a friendly atmosphere and a wood burning fire
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Restaurants
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This restaurant has been in Deux Alpes since 1975.
Specialities include fondue Savoyarde and Bourguignonne (meat foundue), raclette, crozets and meat grilled on the open log fire, all in generous portions.
Open in winter from 12:00 to 22:30, and in summer from 12:00 to 14:30 and from 19:00 to 22:30.
